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Listen to the story of the women of this village of Nuquí (Chocó), who have combined their traditional knowledge in the kitchen with the culinary techniques of Leonor Espinosa, one of the most recognized chefs in the country. An experience to promote gastronomic tourism in their region.

A meeting point between the sea and the jungle, where now also the ancestral flavors of the Colombian Pacific and the recipes of the best chefs in the country. Coquí, Nuquí’s corregimiento, in Chocó, with 150 inhabitants, is the center of attention of some of the most renowned chefs in the country for the variety of its ingredients and its culinary richness.

Forgotten by the State, this small village does not have a health center or a school in good condition. In an attempt to promote social development through employment and sustainable tourism, the Chocó Emprende and FunLeo Foundation, the organization of Colombian chef Leonor Espinosa, arrived two years ago.

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